we finally cut into this homemade cheese that came from dizzy the cow, who grazes around adam's folks' place in southern california. we let it age about 8 months. it's a sharp cheddar that has a mild flavor initially but then explodes all over your mouth. it's really strong! we used it with a pasta dish the other night with tasty results.
1 comment:
yum again..actually yum to all of your food posts.. We have similar foods over here, go figure, tropical climate et al.. But I must confess, I am far less creative than you guys. Maybe if I had someone to cook for I would be more inspired..
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